My Recipes

Weeknight Mini Meatloaves

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Weeknight Mini Meatloaves


Ingredients

  • 6 Tbsp. Kraft 100% Parmesan Aged Grated Cheese,
  • divided
  • 1 lb. (450 g) extra-lean ground beef
  • 1 can (19 fl oz/540 mL) diced tomatoes, drained
  • 1/2 cup dry bread crumbs
  • 1 small onion, finely chopped
  • 1 egg
Heat oven to 375ºF.
Reserve 3 Tbsp. cheese. Mix remaining cheese with all
remaining ingredients just until blended.
Press into 12 muffin pan cups sprayed with cooking spray.
Bake 30 min. or until done (160ºF), sprinkling with the
reserved cheese after 20 min.

Directions/Steps

Heat oven to 375ºF.
Reserve 3 Tbsp. cheese. Mix remaining cheese with all
remaining ingredients just until blended.
Press into 12 muffin pan cups sprayed with cooking spray.
Bake 30 min. or until done (160ºF), sprinkling with the
reserved cheese after 20 min.

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