Baked Sweet Potato Fries

Baked Sweet Potato Fries

Ingredients

Garlic Aioli:

• 3/4 cup mayonnaise
• 2 cloves garlic, minced
• 2 1/2 tablespoons lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Baked Sweet Potato Fries:

• 4 medium sweet potatoes, peeled if desired
• 2 tablespoons olive oil
• Salt
• Ground black pepper
• Snipped fresh flat-leaf parsley (optional)

  Directions/Steps

For the Garlic Aioli:

1. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.
2. Cover and refrigerate for at least 30 minutes before serving.

For the Baked Sweet Potato Fries:

1. Preheat oven to 425° F. Line two baking sheets with foil; set aside.
2. Cut sweet potatoes lengthwise into 1/2-inch strips. Place sweet potatoes in a large bowl. Drizzle with oil; toss to coat.
3. Arrange sweet potatoes in a single layer on the prepared baking sheets. Bake for 10 to 15 minutes. Turn sweet potatoes. Bake for 10 to 15 minutes more or until lightly browned.
4. Season to taste with salt and pepper. If desired, sprinkle with parsley. Serve with aioli for dipping.