Parmesan Potato Stacks

Ingredients

• Makes about 4-6 servings
• 3 tbsp (45g) butter, melted
• 2 tbsp (25g) Parmesan cheese
• 1 tsp (3g) garlic powder
• 1 tsp thyme leaves
• salt and freshly ground black pepper
• 8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)

  Directions/Steps

• Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices.
  
• Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
  
• Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
  
• Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.
• Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with Parmesan cheese and thyme

Here's a video showing you how: