Pudding-Chocolate Chunk Cookies

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 tsp. vanilla
• 2 eggs
• 1 tsp. baking soda
• 2-1/4 cups flour
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

  Directions/Steps

• Heat oven to 375°F.
• Beat first 5 ingredients in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chopped chocolate.
• Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
• Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.