Cloud Bread

Ingredients

• 3 eggs, separated
• 3 tablespoons cream cheese
• 1/4 teaspoon baking powder (or cream of tartar)

Optional:

• 1 tablespoon of honey (or a natural sweetener)
• Salt
• Garlic Powder
• Rosemary

  Directions/Steps

1. Preheat the oven to 300°F. Meanwhile, separate the eggs, removing the yolk from the white. 2. In one bowl, mix the egg yolks, cream cheese and honey until smooth.
3. In the second bowl, add 1/4 teaspoon baking powder (or cream of tartar if using) to the whites and beat the whites on high speed until they are fluffy, with firm peaks. The egg whites should have a whipped cream consistency.
4. Then, fold the egg yolk mixture into the egg whites carefully and slowly, retaining, as much as possible the fluffiness of the egg whites. Do not let the mixture melt.
5. Spoon the mixture into 10-12 even rounds on a baking sheet and sprinkle with rosemary (if using) and put in the oven.
6. Bake the bread for 17 to 20 minutes on the middle rack, then broil for 1 minute until they become golden brown.
7. Remove from the oven, leave to cool and enjoy.

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Brian Thompson

3:31 AM

Inside Out Grilled Cheese

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Brian Thompson

7:05 PM

Meatball Stuffed Biscuits 

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Brian Thompson

7:02 PM

Pudding-Chocolate Chunk Cookies

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 tsp. vanilla
• 2 eggs
• 1 tsp. baking soda
• 2-1/4 cups flour
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

  Directions/Steps

• Heat oven to 375°F.
• Beat first 5 ingredients in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chopped chocolate.
• Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
• Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.

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Brian Thompson

11:51 AM

Eggs Benedict Cups

Ingredients

• 6 slices of Ham (Canadian-style Bacon)
• 6 eggs
• 3 egg yolks
• 1/2 tsp white vinegar
• 1/2 melted butter
• 4 Tbsp. lemon juice
• A pinch of salt
• A pinch of black pepper
• 3 English muffins (6 halves)

  Directions/Steps

Hollandaise sauce:
1. Fill the bottom of a double boiler part-way with water. Make sure that the water doesn’t touch the top bowl. Bring water to a gentle simmer. In the top of the double boiler, whisk together three egg yolks and 1/2 tsp white vinegar until well mixed.
2. Slowly pour the melted butter in the egg yolk mixture, a little at a time, while constantly whisking. If you pour too much too quickly without whisking, the mixture might not thicken or mix properly. If the hollandaise gets too thick, add a teaspoon or two of hot water. Continue whisking until all the butter is incorporated.
3. Remove from heat, whisk in lemon juice, salt, and pepper.

Egg Cups:
1. Grease a large muffin tin. Place a slice of ham in each tin, then crack an egg over each slice of ham. Cover the tin in foil, then bake at 350˚F / 175˚C for 8-10 minutes (eight minutes if you like your yolk very runny).
2. To plate: place a toasted English muffin half down, layer the ham and egg cup on top of the English muffin, then drizzle your hollandaise sauce over the egg.

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Brian Thompson

11:52 AM

BBQ Chicken Pinwheels

Ingredients

• 1 refrigerated pizza crust
• 1/2 cup BBQ sauce
• 1 1/2 cups shredded rotisserie chicken
• 1/2 red onion, finely chopped
• 1 cup shredded cheese
• 1/4 cup parsley, chopped

  Directions/Steps

Preheat oven to 425°F/220°C. Roll out the pizza crust into a rectangle. Spread on the BBQ sauce. Top with chicken, onion, cheese,and parsley. Roll it up longways, and cut into slices. Bake face-up for 15 minutes. Enjoy!

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Brian Thompson

2:27 PM

Flourless Peanut Butter-Chocolate Chip Cookies

Ingredients

1 cup creamy peanut butter
3/4 cup sugar
1 large egg
1/2 teaspoon baking soda
1/4 teaspoon salt 1 cup semisweet chocolate morsels

  Directions/Steps

1. Preheat oven to 350°. Stir together peanut butter and next 4 ingredients in a medium bowl until well blended. Stir in chocolate morsels. 2. Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.
3. Bake at 350° for 12 to 14 minutes or until puffed and lightly browned. Cool on baking sheets on a wire rack 5 minutes. Transfer to wire rack, and let cool 15 minutes.

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Brian Thompson

5:36 PM